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high quality ice cream

How to recognize a high-quality ice cream?

Summer in Italy means at least a gelato every day. However, not all gelato is created equal – there’s plenty of good ice cream and bad ice cream out there. Varied factors such as flavor, melting quality, body and texture, package, color, appearance, and influence quality affect the overall acceptability of the product by consumers. Below are a few tips for spotting top quality ice cream and to know when to walk away.

Assess the Colors

For high-quality ice cream, you’ll want one with the highest proportions of natural ingredients. That would mean no or very little added coloring. High-Quality ice cream does not possess vibrant colors, but natural ones. Hence, next time you’ll be looking for a Pistachio, it’s not green as you might think, but brownish. For berry colors, ensure it is deep muted red and not shocking pink. Also, don’t forget the lemon is more white than yellow.

What’s more, check out on the tone too. Quality gelato is not shiny. Otherwise, the ice cream has too many sugars, or it’s oxidized, meaning it’s old!

Evaluate the Texture

The distinction between bad ice cream and good ice cream might be due to air density. A top-quality gelato has less air and a denser texture. Assess the height of the gelato in the container. If it piles up too high and doesn’t melt, then the ice cream is rich in vegetable fats and emulsifiers. Such gelatos are quite unsafe and lacking in flavor.

Consider the Flavors

Perhaps you know exactly which flavor you’re going to order. That’s all right – however, you might want to look at other available options on offer. You’ll glimpse a valuable clue to the gelato’s quality. For instance, if you spot the same flavors in different stores, you might get a hint that the gelato was mass-produced. Alternatively, fruit flavors of fruits out of season show that they aren’t using fresh fruits, or they’re using artificial flavors.

Check out the Ingredients

While fresh, natural ingredients are a prerequisite for quality, very few gelato shops use all-natural ingredients. Hence, you’ll want to scroll through the elements. For instance, finding items such as vegetable oil, or coloring flavors should tell you to walk away. Otherwise, you might be walking right into a disappointing ice cream experience.

Evaluate the Design

Of course, this tip is less on the science behind ice cream making but more on common sense. Hence, you’ll want to avoid tourist trap restaurants with chequered tablecloths, charming waitresses, and long menus in multiple languages. How about using a similar logic for gelato? The best won’t need to work so hard on advertisements and invitations. If the gelato is good enough, the word will spread – you’ll hear about it. Hence, huge cardboards or sculptures cut-out of an ice cream cone could be a red flag. However, you’ll want to walk in there and check out what they have to offer.

Check out the Containers

They say, don’t judge a book by its cover. However, you might want to judge your ice cream by the container it’s served in. While plastic tubs are a definite no, metal tubs are never a guarantee of their own too. However, things such as lids are always a good sign. Also, you might want to scrutinize how clean the serving scoops are. Keep in mind that poor hygiene may lower the quality of ice cream.

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