Antico Eremo’s Super Sprint line offers Gelato makers looking for a more streamlined product, a simple two-step success strategy to create authentic Italian Gelato only requiring the addition of milk, heavy cream or water. The mix includes the base, flavor, sugar, stabilizers and emulsifiers which is a must to preserve shelf-life, to prevent icing or rapid melting. The ease of the product line removes the need for measuring and allows for the same consistency every time.
